Grilled Asparagus
6 Jan, 2009 | Category: Recipes
Ingredients
- salt and pepper to taste
- 1 pound fresh asparagus spears, trimmed
- 1 tablespoon olive oil
Directions
Preheat grill for high heat.
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
Grill over high heat for 2 to 3 minutes, or to desired tenderness.
Makes 4 servings
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