Grilled Salmon
6 Jan, 2009 | Category: Recipes
Ingredients
- 1/3 cup soy sauce
- salt to taste
- garlic powder to taste
- lemon pepper to taste
- 1 1/2 pounds salmon fillets
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
Directions
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Makes 4 servings
You May Like These Recipes Too
