Shrimp Remoulade
6 Jan, 2009 | Category: Recipes
Ingredients
- 2 cups water
- 2 tablespoons tiger sauce
- 1 tablespoon cajon seasoning
- 1/2 lemon
- 1-2 lb shrimp
- 2 cups mayonaise
- 1 tablespoon horseradish
- 1 tablespoon red wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons shrimp stock
- 1 tablespoon paprika
- 3 tablespoon dejon mustard
- 1/2 teaspoon Worchestershire sauce
- 1 teaspoon hot sauce
- 1 tablespoon cajun seasoning
- 2 tablespoons minced parsely
- 2 tablespoons chopped green onions
Directions
Bring water to boil and add cajun seasoning and lemon. Let simmer.
Add shrimp and cook 3-4 minutes.
When done, chill shrimp in fridge and set shrimp stock aside.
In a bowl whisk together mayo, horseradish, red wine vinegar, lemon juice, shrimp stock, paprika, hot sauce, cajun seasoning, green onions, parsley, and Dijon mustard.
Pour remoulade sauce over shrimp, enough to cover, and put back in fridge for 1 hour.
Serve over a bed of lettuce greens and tomato.
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